We’ve been relatively spoiled this week in Denver, with temperatures hovering around 40 degrees. Meanwhile, the East Coast has morphed into an apocalyptic frozen tundra, so I imagine those of you across the country might be craving some hot meals to warm your insides and please your tummy. Truly, I love making soup. I love the prep work, I love the smells that fill the house, I love feeling domestically cliché, I love that most soups pair perfectly with garlic bread, and I love the ease of heating up leftovers the next day! These are some of my favorite rich, filling, and comforting recipes (note: many of them involve cashew cream- my favorite secret ingredient for decadence!):
#1) Roasted Corn Chowder
#2: Chickpea and Rice Soup with a Little Kale
#3: New England Vegan Chowder
#4: Mushroom Hot Pot
#5: Vegan Cream of Mushroom Soup
#6: Cheesy Broccoli Soup
#7: Loaded Potato Soup
#8: Ginger + Lemongrass Thai Soup with Crispy Tofu & Wild Rice
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Omg that ginger lemongrass soup looks incredible. I see you (like me) are a big Isa Chandra fan too. Thanks for sharing!
It takes all my self discipline to not just list every single one of her recipes on every page!
Completely relate!
Omggg this is life!!! Im a soup lover & will be happy to eat lunch & dinner soup… like everyday. The hot pot soup 😍😋