This is THE delicious, flavor-packed vegan pasta salad recipe you need to make this summer! Trust me, you don’t want to miss this tofu feta.
We’ve been relatively spoiled this week in Denver, with temperatures hovering around 40 degrees. Meanwhile, the East Coast has morphed into an apocalyptic frozen tundra, so I imagine those of you across the country might be craving some hot meals to warm your insides and please your tummy. Truly, I love making soup. I love the prepContinue reading “8 Hearty Vegan Soups to Soothe Your Soul”
This isn’t a recipe so much as it is (hopefully) an inspiration for you to create your own version using whatever you can find in your fridge/cupboard! That’s exactly how this dish came to be. I definitely encourage you to subtract whatever you want and to add whatever you can think of! What follows isContinue reading “Creamy Chipotle Tomato Quinoa with Miso Ginger Tofu”
I have an addiction to recipes by Isa Chandra Moskowitz for The Post Punk Kitchen. As much as I like to design my own meals, theppk.com is where I go whenever I need inspiration or a quick idea. Her recipes never let me down! This meal was inspired by what she called “Meat Beany Chili &Continue reading “Bean & Lentil Chili with Corn Muffins”
Nutrition question: If I drink a green smoothie, does it erase the calories from the chocolate chip pancakes I’m simultaneously eating? For the Vitamin C Hurricane Smoothie, blend pineapple, spinach, green grapes, orange juice, and (optional) a teaspoon of maca powder! The pancake recipe comes to us from The Post Punk Kitchen: 1 1/2 cups allContinue reading “Chocolate Chip Pillow Pancakes”
Creamy, decadent vegan scalloped potatoes!