Giving up animal products does NOT mean you have to give up mouthwatering sandwiches!
Prepare for your next picnic with these mouth watering, flavor packed Vegan Pasta Salad Recipes!
This is THE delicious, flavor-packed vegan pasta salad recipe you need to make this summer! Trust me, you don’t want to miss this tofu feta.
Yes, this is all vegan! Check out these crowd-pleasing vegan barbecue recipes before your next cookout. Prepare to have your mind and your tastebuds blown!
I can’t imagine life without my Vitamix blender. It’s the key to my creamy sauces, decadent dips, and hearty soups. These are my 18 favorite vegan recipes you can make with the help of your trusty Vitamix!
Quiche is the quintessential fancy brunch food, but there’s no need for vegans to miss out! Whip up this vegan quiche with the Follow Your Heart VeganEgg!
My personal review of the hot new cookbook: Vegan Comfort Classics: 101 Recipes To Feed Your Face!
We’ve been relatively spoiled this week in Denver, with temperatures hovering around 40 degrees. Meanwhile, the East Coast has morphed into an apocalyptic frozen tundra, so I imagine those of you across the country might be craving some hot meals to warm your insides and please your tummy. Truly, I love making soup. I love the prepContinue reading “8 Hearty Vegan Soups to Soothe Your Soul”
Okay, full disclosure: I am not great at recipe writing. Or recipe following. Or recipe documenting. Or food photography. Or remembering to take photos before the sun goes down. But I do love cooking, and I often receive requests for recipes after I post my meals on Instagram. So I’m going to try! One ofContinue reading “Rosemary Potato, Bacon, and Caramelized Onion Pizza (vegan)”
This isn’t a recipe so much as it is (hopefully) an inspiration for you to create your own version using whatever you can find in your fridge/cupboard! That’s exactly how this dish came to be. I definitely encourage you to subtract whatever you want and to add whatever you can think of! What follows isContinue reading “Creamy Chipotle Tomato Quinoa with Miso Ginger Tofu”