This isn’t a recipe so much as it is (hopefully) an inspiration for you to create your own version using whatever you can find in your fridge/cupboard! That’s exactly how this dish came to be. I definitely encourage you to subtract whatever you want and to add whatever you can think of! What follows isContinue reading “Creamy Chipotle Tomato Quinoa with Miso Ginger Tofu”
I have an addiction to recipes by Isa Chandra Moskowitz for The Post Punk Kitchen. As much as I like to design my own meals, theppk.com is where I go whenever I need inspiration or a quick idea. Her recipes never let me down! This meal was inspired by what she called “Meat Beany Chili &Continue reading “Bean & Lentil Chili with Corn Muffins”
When I first went vegan, I thought I was saying goodbye to my beloved creamy pastas (Mac ‘n Cheese, Fettuccine Alfredo, Penne a la Vodka Sauce, I’d list more but I’m already getting hungry…). Tragically, it took me nearly two years to discover the magic of cashew cream, and another two or so years to beginContinue reading “Creamy, Cheesy, Pasta Sauce: The Basics”
Nutrition question: If I drink a green smoothie, does it erase the calories from the chocolate chip pancakes I’m simultaneously eating? For the Vitamin C Hurricane Smoothie, blend pineapple, spinach, green grapes, orange juice, and (optional) a teaspoon of maca powder! The pancake recipe comes to us from The Post Punk Kitchen: 1 1/2 cups allContinue reading “Chocolate Chip Pillow Pancakes”
Creamy, decadent vegan scalloped potatoes!
(outfit details in Look #5) The beginning of fall is always bittersweet for me. I get absolutely giddy at the sight of leaves changing color, the smell of banana pumpkin bread baking, and the distinct chill that seems only to accompany October. That said, the shift towards cooler seasons always fills me with a bitContinue reading “Vegan Fall Fashion Favorites!”