When I first went vegan, I thought I was saying goodbye to my beloved creamy pastas (Mac ‘n Cheese, Fettuccine Alfredo, Penne a la Vodka Sauce, I’d list more but I’m already getting hungry…). Tragically, it took me nearly two years to discover the magic of cashew cream, and another two or so years to beginContinue reading “Creamy, Cheesy, Pasta Sauce: The Basics”
Nutrition question: If I drink a green smoothie, does it erase the calories from the chocolate chip pancakes I’m simultaneously eating? For the Vitamin C Hurricane Smoothie, blend pineapple, spinach, green grapes, orange juice, and (optional) a teaspoon of maca powder! The pancake recipe comes to us from The Post Punk Kitchen: 1 1/2 cups allContinue reading “Chocolate Chip Pillow Pancakes”
Ever wondered why vegan animal lovers don’t wear wool? Hint: It doesn’t just come from “giving the sheep a haircut.”
Creamy, decadent vegan scalloped potatoes!
(outfit details in Look #5) The beginning of fall is always bittersweet for me. I get absolutely giddy at the sight of leaves changing color, the smell of banana pumpkin bread baking, and the distinct chill that seems only to accompany October. That said, the shift towards cooler seasons always fills me with a bitContinue reading “Vegan Fall Fashion Favorites!”