This isn’t a recipe so much as it is (hopefully) an inspiration for you to create your own version using whatever you can find in your fridge/cupboard! That’s exactly how this dish came to be. I definitely encourage you to subtract whatever you want and to add whatever you can think of! What follows isContinue reading “Creamy Chipotle Tomato Quinoa with Miso Ginger Tofu”
When I first went vegan, I thought I was saying goodbye to my beloved creamy pastas (Mac ‘n Cheese, Fettuccine Alfredo, Penne a la Vodka Sauce, I’d list more but I’m already getting hungry…). Tragically, it took me nearly two years to discover the magic of cashew cream, and another two or so years to beginContinue reading “Creamy, Cheesy, Pasta Sauce: The Basics”
Creamy, decadent vegan scalloped potatoes!